When we undertake a journey to another country, we will come, inevitably, with other customs, other ways of seeing life. That’s positive, of course, but some of the things we have taken to live in our country, we need to reconsider being in another. The food, for example.
There are two kinds of travelers: those who want to try any new food possible, and those who prefer to play it safe and eat what is known, to avoid having to face the possible ailments that could cause a food to which we are not used.
When you visit another country, which some people really interested in people, architecture, culture. See how different people from another region, how to look at life, what their problems and concerns, what are the qualities that make a group nationwide. Marvel at the diverse, but so that we can be equal from one place to another.
To realize this, one must be healthy, and probably a dish that is not used, can play a trick and stop him. Sometimes only is it a different way of cooking to cause indigestion. It is therefore preferable to eat the old familiar and less great taste treats. Perhaps we have lost many things taste, certainly.
But also the people who likes to try new things, new spices, different ways of treating them dead animals. I guess it will be accompanied by a stomach of steel. Such people also enjoy the food, is one of its favorite pleasures, and eye, this does not mean they are obese or anything. Just want to indulge in the variety, the culture of the country through its food.
When we are not going as tourists but as students or on business, things change. It is best to eat what we already know, do not, try something new and exotic can not do our job well. First duty and then pleasure. This is especially important in short-term visits, in which our time has to perform at your best, and we are expected efficiency.