This type of tourism is chosen by most lovers of good food, who are curious and know the techniques penchant for culinary place to direct his destiny and whose main objective on the trip is to enjoy the cuisine of each region .
Before embarking on your trip, find out through the Internet or your travel agent of the most typical and where better to eat the whole area, you can find good sites with a relationship for money, although often not so the price looks like food, the presentation or service.
If you are a new lover of Culinary tourism spend will not only see good local restaurants, it is important to know their typical products, visit markets, fairs, home to locals who sell household products, especially if it coincides with the dates, enjoy some of the gastronomic festivals, held in most locations.
Find local innovations that surprise you with dishes made with new techniques and new flavors carriers, also try the traditional dishes, whose recipe has been handed down from other generations in popular local and if you have time and your destination is a coastal location, try the fish and seafood in a restaurant of the port, enjoy the cuisine as well as a gorgeous landscape and a fishing environment.
Finally, many agencies offer Culinary tours, to learn the cuisine of the area, such as the Wine Route, Route Cheese Ham, which most often include visits to wineries or places of manufacture.
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